Not only do I love the icons made for this exhibit called Kitchen Ecology: Recipes for Good Design but I also think their passionate idea is great. With food awareness (where did it come from? what did it eat? what was the name of the farmer who raised it?) and consumer consciousness being so prevalent in society (are the materials that made this martini glass safe?), this show strives to exhibit designs of earth conscious and people-friendly kitchen utensils, storage, water conservation, etc.
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